I always tell my European clients that they need to keep their minds and hearts open while traveling because they might just realize that we (Americans) don’t have everything quite figured out yet. Don’t get me wrong…I love my country and am very patriotic, but after you have had the chance to experience other cultures, some things just kind of jump out at you, you know??? So after my recent 2 ½ week journey through London, Paris and some of Italy, I have come up with my “Top 5 things that Americans can learn from the Europeans.” In fairness, next week I will publish my “Top 5 things that the Europeans could learn from America”, so don’t go all crazy on me! In a perfect world, we could merge the best of both cultures and really be living life to the fullest! So here we go:
1. Efficient and Reliable Public Transportation – Over the 2 ½ weeks that Kendall and I journeyed through Europe, we experienced airplanes, regional trains, subways & metros, busses, taxis, funiculars, chairlifts, High Speed trains underneath the English Channel, ferry boats, private motor boats, row boats, sightseeing boats, scooters, a hijacked Rolls Royce Phantom limo (long story) and, yes, the dreaded manual transmission rental car! Everything ran on-time and was clean, affordable, efficient and reliable. Plus, we walked a lot…I mean A LOT…and survived just fine. As an American who spends way too much time behind the wheel, I would welcome some transportation options and an infrastructure that actually has the public’s best interests at heart. 2. “Slow Food” and the high quality of local ingredients – While we have farmers who are being paid NOT to grow crops and the government spends millions (billions?) of dollars on GMO research, the Europeans are in the middle of a “Slow Food” boom…a Farm-to-Table movement. Most Europeans shop locally, seasonally and often (sometimes daily) from their neighborhood markets for fresh ingredients and there are strict governmental rules banning certain chemical additives, pesticides and GMO products. Cuisine is pretty simple, but delicious, because they start with fresh, local and seasonal ingredients – most locally grown or artisanally produced. Tomatoes are not meant to be at their juiciest all year round, people! Olives are harvested in November….Grapes in September….Asparagus in the spring. If you eat with the seasons, your food will taste better, be better for you and you might actually find yourself a little bit more connected to how Mother Nature intended us to eat! 3. “Family First” – European families tend to spend a lot of time together…the majority of adults work reasonable hours and a lot of school districts actually release the kids for lunch (to go home…not to the local McDonalds) for a meal with their family and a post-lunch rest. Kendall and I really noticed the difference in the number of families you see out together and the kids (and adults) are NOT glued to their cell phones 24/7! Sure, Europeans are “connected”, but not near as obsessively as we are here in America. I can’t tell you how refreshing it was to have my cell phone on Airplane Mode for 2 ½ weeks…and for my daughter to do the same. Of course, we enjoyed connecting to the hotel Wi-Fi in the evenings to Skype and iMessage with our friends and family back home, but our days were not interrupted with constant cyber-contact. Houses and Apartments are also much smaller in European cities and children live at home with their parents much longer than here in the US…especially those Italian boys who don’t want to leave their Mamas until they find a wife to take over! 4. Wine, Beer and Alcohol are not “taboo” – The Europeans have a much more relaxed attitude towards alcohol – in fact wine (and beer to an extent) is a part of the everyday lives of most people. However, it is a very different part of the experience. Having an “aperitif” such as a glass of Prosecco or Campari before a meal , followed by a glass or two of wine with your meal and possibly a shot of limoncello after (just to settle your stomach, of course!) is very common. However, you don’t see near as many Europeans drinking alcohol without food, or binge drinking in a bar for the sole purpose of getting drunk, as you do here in America. Maybe it is because we keep all alcohol away from our kids until they are 21 with threats that they can be arrested and their lives ruined? Or that we have such a party culture where it is “cool” to get sloppy drunk on the weekends? European children are brought-up on wine (usually diluted with water) with meals and taught the proper ways for enjoying it in moderation. I’m sure there are those who abuse it in Europe, just like there are those of us here in American who don’t….but there does seem to be a huge difference in the attitudes. 5. Who you are is NOT “what you do” – When you are introduced to a new person here in the US, one of the first questions asked is “What do you do?” The Europeans don’t care! They care more about who you are….where you are from, your family, what you stand for, your hobbies and your history. Sure, your job or career is a vital part of your daily life, but not the headliner…”Hi! My name is Lisa Fletcher and I own a travel company” or “Nice to meet you! My name is Robert and I’m an engineer” will bore Europeans to death. Conversely, when you meet a new European friend, the first question out of your mouth shouldn’t be “So what do YOU do for a living?” I swear to you….they really Don’t Care! It’s amazing and refreshing!
So that is my choice for “5 things Europeans have figured out a little bit better than we do”. I’m sure some of you will agree and some will not, and I would LOVE to see your comments! Can you think of more things to add to the list? Do you disagree with any of these? Let me hear from you! Next week, in Part 2, I will turn the tables and blow our own horn a little. Until then, keep Signature Escapes in mind if you are planning your own vacation, or know someone who is…..I can make the process painless and open up many opportunities that you would never find on your own! |
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